For restaurants
Reservations, tables and guests in one flow through a busy service
When the reservation book, the table plan and the guest notes live in three places, the team joins them up in their heads. ReserOne brings all three onto one screen.
Start service with the day’s reservations already placed on tables.
Large parties planned, regulars recognised, walk-ins in a separate queue. On a busy evening, what the team needs to know is in one place.
One reservation list
Bookings from your website, Google, Instagram and the phone in the same list.
The table plan at hand
Terrace, indoors, garden and VIP — which table is free, which is reserved.
Guests recognised
Preferences, notes and history beside the reservation.
No empty tables
Reminders, confirmation and provision when it is warranted.
A typical evening service
Before service the team sees the day’s reservations and the table layout. During service they work from the table plan, with walk-ins waiting in a separate queue. Afterwards, occupancy and channel breakdown go into the report.
- Reservation flow by service
- Layout by area and table
- Waiting guests in their own queue
- The report after service
Reservation flow
Dinner service- 19:00Deniz A.4 guests · Terrace 12Seated
- 19:30Mert K.2 guests · Indoor 4Confirmed
- 20:00Elif Y.6 guests · Terrace 3+4Confirmed
- 20:15Can B.2 guests · Bar 2Awaiting confirmation
- 20:45Selin T.5 guests · Garden 7Waitlist
Large parties and special evenings
Combine two tables for a party of eight. On high-demand dates such as New Year’s Eve, ask for a deposit or provision and let the guest see it while booking.
- Party capacity with combinable tables
- Provision tied to party size
- Separate rules for special dates
Frequently asked questions
Can we move over from our current reservation book?
Yes. We plan together during the demo how your existing reservations and guest records will be brought across.
Can it be used on a tablet?
Yes. Your team uses it on a tablet during service and on a computer in the office.
Related pages
- Online BookingThe guest picks a date, time and party size and books in a few steps. The reservation lands in y…
- Table & Area ManagementFollow the terrace, indoors, garden and VIP areas from one screen. See which table is free and w…
- No-Show ManagementManage no-shows with reminders, confirmation, easy cancellation and a deposit or provision when …
- PricingPricing follows your number of branches, the features you use and the size of your operation. Af…
Let us look at your restaurant’s flow together
We will go through your services and area layout in an example setup.